Let the sandwich sit for a minute or two until the cheese can thicken back up and then cut it down the middle and do your happy dance. Let the sandwich cook on each side, flipping if necessary, until both pieces of bread are crispy and golden and all the cheese has melted. Place the sandwich in a panini press or in a medium sized cast iron skillet and turn the heat to medium. Lastly, top it with the remaining slice of bread and butter the whole sandwich. If you don't like blue cheese, try swapping it out for something a little less stinky like a gorgonzola dolce.Īfter that, add a sprinkle of chives and some more of that sharp cheddar. Now it's time for the other cheese! Crumble up some blue cheese and sprinkle it on top. However you make it, just drizzle on a little buffalo sauce followed by some buttermilk ranch dressing. Next, it's time for the buffalo sauce! You ca either make it by simmering together Frank's hot sauce, butter, vinegar, cayenne, garlic powder, celery salt and Worcestershire sauce in a medium-size pot. Place a few slices of sharp cheddar onto one slice of bread and then add the chopped chicken nugs. Chop the chicken into small chunks and set aside. How to make a Buffalo Chicken Grilled Cheese Sandwichįirst thing you'll want to do is have your fried chicken ready.Įither buy some at the store or make it yourself using a recipe like this. Want to serve it with a big ole bowl of blue cheese dressing? Do it! Ain’t no shame in the grilled cheese game!Īnd if you'd like grilled cheese, be sure to check out my new grilled cheese cookbook! I also have this awesome page for grilled cheese sides, too! If you're looking for a great cocktail to cool your mouth down, why not try this Mango Rum Punch! Oh, and if you don’t feel like making your own Buffalo sauce, don’t sweat it-skip it and swap in the store-bought variety. If you love speecy spicy crispy creamy things, then this buffalo chicken sandwich has your name written all over it!īest of all, you don’t even have to be at a sports bar or pretend to like the Super Bowl to enjoy it. Crispy chopped chicken fingers, spicy buffalo sauce, melty cheddar, punchy blue cheese and ranch dressing make this sandwich irresistible! It's the perfect sandwich in my opinion! This buffalo chicken grilled cheese is loaded with spicy goodness. Enriched Unbleached Wheat Flour ( Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Water, Angus Beef, Strips ( Angus Beef, Water, Less Than 2% Of : Modified Food Starch, Dextrose, Salt, Natural Flavor, Vinegar, Sodium Phosphate, Granulated Onion, Spices ( Including Paprika ), Caramel Color ), Caramelized Onions ( Yellow Onion, Sugar, Apple Juice Concentrate ), Fire Roasted Green Peppers, Cheddar Cheese ( Pasteurized Milk, Cultures, Salt, Enzymes And Annatto ), Cheese Sauce Mix ( Whey, Cheddar Cheese ( Pastuerized Milk, Cheese Culture, Salt, Enzymes ), Food Starch-Modified, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of : Carageenan, Lactic Acid, Oleoresin Paprika And Annatto ( Color ), Natural Flavor, Enzyme Modified Cheese ( Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes ), Disodium Phosphate, Enzymes, Xanthan Gum ), Soybean Oil, Low Moisture Part Skim Mozzarella Cheese ( Pasteurized Part Skim Milk, Cultures, Salt, Enzymes ), Reduced Fat Provolone Cheese ( Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Smoke Flavoring ), Sugar, Yeast, Dough Conditioner ( Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes ), Natural Smoke Flavor, Caramel Color, Non Fat Dry Milk, Soy Lecithin, Methylcellulose.
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